These Are Recipes

I collect links to recipes and store them in a text document i keep on my desktop. However, that document is hard to look at, because there's nothing delineating any part of it from another part.

Naturally, I will create more work for myself by fabricating some kind of catalogue system, and force all these disparate links together. Enjoy!

Table of Contents

Stuff goes here, define items and create a list of things once i've placed all the recipes.

Recipes

Broccoli Cheddar Soup

A different Broccoli Cheddar Soup recipe I like.

Pork Chops Italiano

Butternut Squash Soop
• -bnut sqaush
• -celery
• -onion
• -rosemary
• -heavy whipping cream
• -veggie/chicken stock

1. roast the veggies in the oven at 450 for 20 mins
2. all veggies in a pan, fill the pan to just below the highest veggie level
3. boil the veggies in stock for 10 mins
4. throw the whole shebang into the blender, blend until smooth
5. pour in some whipping cream, as desired for color
6. pour back into pot, serve hot

MF'in Onion Recipes

Shakshuka

chicken yassa:
marinade:
1. scallions
2. thyme
3. lime juice
4. vinegar
5. oil
pepper paste:
1. chilis
2. bell pepper
3. bay leaf
4. garlic
5. ginger

main recipe-
1. burn onions one side, then caramalize
2. dijon mustard
3. habanero
4. bay leef
5. half cup water
6. grill the chicken, then throw into the pot, season with lime juice
7. add pepper paste
8. let simmer, serve

Crispy Tofu

Pasta Bake

chicken broccolli fritters:
• chicken
• broc
• mozarel
• parm
• flour
• spices
• eggs

1. chop up the broc stems, steam in microwave
2. shred the chicken
3. cup of mozarel and half cup parm
4. toss all together with 2 eggs, 1/4 cup flour, seasoning
5. air fry patties for 10 minutes, 5 each side
6. serve with sauce

From Adam Ragusea, Pasta All'Assasina

Keto Chicken Chili

Keto Gumbo

Honey Jalapeño ribs

Grilled BBQ Ribs

Also from Ragusea, Red Beans and Rice

a quick Salmon recipe

Brussel Sprouts with Bacon

Apple Cider vinegar Coleslaw

Roasted Tomato Bisque

stuffed chicken breast
• 4 boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 4 oz. cream cheese, softened
• 1/2 c.frozen spinach, defrosted, drained, and squeezed
• 1/3 c. chopped canned artichoke hearts
• 1 c. shredded mozzarella, divided
• Pinch crushed red pepper flakes
• 4 strips bacon, cut into 4 strips
• 2 tbsp. extra-virgin olive oil

cheesy butternut squash and bacon
• 2 lb. butternut squash, peeled and cut into 1"
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 2 tbsp. chopped thyme
• kosher salt
• Freshly ground black pepper
• 1/2 lb. bacon, chopped
• 1 1/2 c. shredded mozzarella
• 1/2 c. freshly grated Parmesan

Chicken Parmigiana

Red Lentil Curry
• 50g of lentils per person
• half a shallot per person
• 1/2 a clove of garlic per person
• a bitta turmeric the size of your pinky from tip to first knuckle per person

1. soak split red lentils before you get started on the curry oaste
2. use immersion blender to mix up shallots, garlic, fresh turmeric (or ginger to substitute)
3. toast up indian spice mix of your preference (tandoori masala goes hard here)
4. sizzle up paste
5. drain lentils
6. add lentils to pot
7. stir and add water occasionally to get the pleasant smooth texture
8. cook until lentils have a pleasant give to them (iunno dawg I just eyeball it sorry)

Pizza Dough

Marinated Cauliflower Steaks

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